Methods and Detection of Genetically Engineered Food

Modern Food Microbiology Una Manning

Food Science

Principles of Enzymology for the Food Sciences Keith Langdon

Food Science

Food and Industrial Bioproducts and Bioprocessing Felicity Fisher

Food Science

Emerging Technologies for Food Processing Dominic Reid

Food Science

Laboratory Methods in Food Microbiology Adrian Abraham

Food Science

Engineering Aspects of Food Biotechnology Isaac Short

Food Science