15,004 academic eBooks available
☰
Home
Categories
About Us
Contact
FAQs
Sign In
Home
/
Categories
/
Culinary Arts
/ Book Details
Culinary Arts
The Professional Pastry Chef A Complete Guide to Baking and Pastry
by Young Deborah
Sign in to read
Sign in with your Reader account to check access.
Publication Details
Author
Young Deborah
Publisher
Tritech Digital Media
Publication Year
2026
Language
English
ISBN
978-1-80591-823-3
Price
PHP 1,650.00
Pages
1
Related Books
Explore more titles related to this subject.
View Category →
Chef Essential Careers
Rivera Jessica
Culinary Arts
Cooking and Baking for Special Diets
Sanchez Karen
Culinary Arts
Party Snacks A Chef's Handbook
Hall David
Culinary Arts