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Showing 1-12 of 112 books

112 books

Advances in Food Processing and Preservation

Food Science

Advances in Food Processing and Preservation

Christopher Bailey

2026979-8-89782-044-3

Agricultural and Food Supply Chain

Food Science

Agricultural and Food Supply Chain

Angelica Holman

2024979-8-89010-064-1

Agriculture and Food Security

Food Science

Agriculture and Food Security

Jean Campbell

2024979-8-89010-506-6

Agriculture Statistics for Food Policy

Food Science

Agriculture Statistics for Food Policy

Mallory Hansen

2024979-8-89010-702-2

Bakery Technology and Engineering

Food Science

Bakery Technology and Engineering

Samuel A. Matz

2025978-1-83693-786-9

Biofilms in the Food Environment

Food Science

Biofilms in the Food Environment

Jackson Thomas

2026978-1-80591-908-7

Biotechnology, Food Science and Technology

Food Science

Biotechnology, Food Science and Technology

Austin Avery

2020978-1-68469-602-4

Breeding of Food Crop

Food Science

Breeding of Food Crop

Hailey Sampson

2024979-8-89010-450-2

Changing Role in Farming System

Food Science

Changing Role in Farming System

Sue Terry

2020978-1-7996-7207-4

Chemical Food Preservation

Food Science

Chemical Food Preservation

Nolan Good

2024979-8-89010-805-0

Dairy and Food Product for Engineering

Food Science

Dairy and Food Product for Engineering

Arthur W. Farrall

2025978-1-83693-383-0

Dairy Cattle Feeding and Management

Food Science

Dairy Cattle Feeding and Management

William M. Etgen, Paul M. Reaves

2025978-1-83693-571-1