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Food Science

Engineering for Dairy and Food Products

Ezequiel Schmitt

2020978-1-68469-905-6

Food Science

Essentials of Food Microbiology

Cooper Bosco

2020978-1-68469-391-7

Food Science

Essentials of Food Science and Nutrition

Jack Allan

2026979-8-89782-069-6

Food Science

Everything you Need to Know about Organic Foods

Benjamin Lee

2020978-1-7996-7260-9

Food Science

Fermentation Foods

Brett Sharp

2024979-8-89010-151-8

Food Science

Food Analysis: Theory & Practice

Yeshajahu Pomeranz, Cliftojm E. Meloan

2025978-1-83693-464-6

Food Science

Food and Beverage Service and Management

Logan Floyd

2024979-8-89010-673-5

Food Science

Food and Energy Security Challenges and Concerns

Peter Rees

2026979-8-89782-816-6

Food Science

Food and Industrial Bioproducts and Bioprocessing

Felicity Fisher

2020978-1-68469-596-6

Food Science

Food and Industrial Chemistry

Carl Colon

2024979-8-89010-166-2

Food Science

Food and Nutrition Management

Franklin Whitfield

2024979-8-89010-394-9

Food Science

Food Chemistry

Bernadette Buckland

2026979-8-89782-718-3