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Showing 49-60 of 112 books

112 books

Food Processing Operations Modeling: Design and Analysis (Volume - II)

Food Science

Food Processing Operations Modeling: Design and Analysis (Volume - II)

Jeffery Dickens

2020978-1-68469-953-7

Food Processing Operations Modeling: Design and Analysis (Volume - III)

Food Science

Food Processing Operations Modeling: Design and Analysis (Volume - III)

Jeffery Dickens

2020978-1-68469-951-3

Food Processing Principles, Technologies and Applications

Food Science

Food Processing Principles, Technologies and Applications

William Smith

2026979-8-89782-287-4

Food Production

Food Science

Food Production

Dolores Crosby

2024979-8-89010-292-8

Food Quality Management

Food Science

Food Quality Management

Gabrielle Buckland

2026979-8-89782-010-8

Food Safety and Protection

Food Science

Food Safety and Protection

Bella Sharp

2026979-8-89782-447-2

Food Safety and Security

Food Science

Food Safety and Security

Bernadette May

2026979-8-89782-863-0

Food Safety and Toxicity

Food Science

Food Safety and Toxicity

Charles Lewis

2020978-1-68469-600-0

Food Science and Bioprocess Technology

Food Science

Food Science and Bioprocess Technology

Dennis Spears

2024979-8-89010-281-2

Food Science and Human Nutrition

Food Science

Food Science and Human Nutrition

Bella Gibson

2020978-1-7996-7306-4

Food Science and Nutrition An Integrated Approach

Food Science

Food Science and Nutrition An Integrated Approach

Jonathan Harris

2026979-8-89782-864-7

Food Science, Food Technology, and Nutrition

Food Science

Food Science, Food Technology, and Nutrition

Thomas Morgan

2020978-1-68469-603-1