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Food Science

Food Security and Poverty Reduction Challenges and Opportunities for Farmers

Sam King

2026979-8-89782-028-3

Food Science

Food Structures, Digestion and Health

Molly Terry

2020978-1-7996-7261-6

Food Science

Food: Processing Technology, Quality and Safety

Kylie Ball

2020978-1-7996-7259-3

Food Science

Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

Jayden Lindgren

2020978-1-68469-926-1

Food Science

Fruit & Vegetable Pest Control

Stephen A. Shumake, Roger W. Bullard

2025978-1-83659-585-4

Food Science

Fruit and Vegetable Biotechnology

Franklin Salinas

2020978-1-7996-9445-8

Food Science

Fruits and Vegetable Processing Technology

Edward Forsyth

2020978-1-68469-606-2

Food Science

Fundamentals of Dairy Chemistry

Oliver Koss

2020978-1-68469-395-5

Food Science

Fundamentals of Food Engineering

Stanley E. Charm

2025978-1-83693-691-6

Food Science

Fundamentals of Quality Control for the Food Industry (Volume - I)

Dagmar Bahringer

2020978-1-68469-492-1

Food Science

Fundamentals of Quality Control for the Food Industry (Volume - II)

Dagmar Bahringer

2020978-1-68469-493-8

Food Science

Handbook of Analysis and Quality Control for Fruit and Vegetable Products

S. Ranganna, M. Ronald

2025978-1-83659-035-4