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Food Science

Handbook of Food Analysis

Adrian Kub

2020978-1-68469-950-6

Food Science

Handbook of Food Engineering

Emmanuel Braun

2020978-1-68469-908-7

Food Science

Handbook of Food Safety and Security

Steven Dowd

2026979-8-89782-612-4

Food Science

Handbook of Food Science and Technology

Dylan Lambert

2026979-8-89782-567-7

Food Science

Handling Transportation & Storage of Fruits & Vegetables Volume I: Vegetables and Melons

A. L. Ryall, W. T. Pentzer

2025978-1-83693-023-5

Food Science

Handling Transportation & Storage of Fruits & Vegetables Volume II: Fruits and Tree Nuts

A. L. Ryall, W. T. Pentzer

2025978-1-83693-061-7

Food Science

Handling, Transportation, and Storage of Fruits and Vegetables (Volume - 1)

Jordy Sauer

2020978-1-68469-440-2

Food Science

Handling, Transportation, and Storage of Fruits and Vegetables (Volume - 2)

Jordy Sauer

2020978-1-68469-441-9

Food Science

Introduction to Food Engineering

Lauren Sutherland

2026979-8-89782-448-9

Food Science

Introduction to Food Microbiology

Peter Berry

2026979-8-89782-032-0

Food Science

Laboratory Manual for Food Canners and Processors Volume I: Microbiology and Processing

National Canners and Association

2025978-1-83693-381-6

Food Science

Laboratory Manual for Food Canners and Processors Volume II: Analysis Sanitation and Statistics

National Canners and Association

2025978-1-83693-820-0