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Food Science

Introduction to Food Microbiology

Peter Berry

2026979-8-89782-032-0

Vocational

Introduction to Food Processing

Kiara Douglas

2024979-8-89010-615-5

Environmental science

Introduction to Forest and Renewable Resources

John C. Hendee, Chad P. Dawson, Wenonah F. Sharpe

2025978-1-83693-537-7

Environmental science

Introduction to Forestry and Natural Resources

Eric Powell

2020978-1-7996-7315-6

Cyber Security

Introduction to Formal Specification of Abstract Database

Alexei A. Jacobson

2022978-1-83947-928-1

Earthquake

Introduction to Formation and Preservation of Pseudotachylytes

Lilia M. Kousoulas

2022978-1-6668-4045-2

Bio sciences

Introduction To Freshwater And Marine Fungi

M. Jae

2020978-1-7996-0526-3

Medical Science

Introduction to Functional Magnetic Resonance Imaging

Angela Bell

2020978-1-68469-321-4

Applied science

Introduction to Fundamental Units and Physical Constants

Maud Chen

2022978-1-6668-0458-4

Sociology

Introduction to Gender Studies

Lisa Randall

2026978-1-80591-113-5

Engineering

Introduction to Generation of Wind Power

Eric Zamboni

2022978-1-83947-523-8

Genetics

Introduction to Genetics

Megan Dowd

2026979-8-89782-753-4