Fundamental Principles of Bacteriology
Christian Forsyth
Microbiology
Current Progress in Microbiology
Sign in to read
Sign in with your Reader account to check access.
Publication Details
Related Books
Explore more titles related to this subject.
Microbial Biodegradation and Bioremediation
Carol Ellison
Enzymes in Food Biotechnology: Production and Applications
Maria Lawrence
Methods in Food and Dairy Microbiology
Alison Smith
Immobilization of Enzymes and Cells
Diana Langdon