Sensory and Consumer Preference of Food Innovative in the Food Industry

Modern Food Microbiology Una Manning

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Principles of Enzymology for the Food Sciences Keith Langdon

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Methods and Detection of Genetically Engineered Food Kimberly Henderson

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Food and Industrial Bioproducts and Bioprocessing Felicity Fisher

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Emerging Technologies for Food Processing Dominic Reid

Food Science

Laboratory Methods in Food Microbiology Adrian Abraham

Food Science