Food Science
Encyclopedia of Food Engineering
by Carl W. Hall, A.W. Farrall, A.L. Rippen
Publication Details
- Author
- Carl W. Hall, A.W. Farrall, A.L. Rippen
- Publisher
- ED-Tech Press
- Publication Year
- 2025
- Language
- English
- ISBN
- 978-1-83659-000-2
- Price
- PHP 9,999.99
- Pages
- 882