Modern Food Microbiology
Una Manning
Food Science
Quality Control for The Food Industry: Fundamentals & Applications, Volume II
Sign in to read
Sign in with your Reader account to check access.
Publication Details
Related Books
Explore more titles related to this subject.
Principles of Enzymology for the Food Sciences
Keith Langdon
Methods and Detection of Genetically Engineered Food
Kimberly Henderson
Food and Industrial Bioproducts and Bioprocessing
Felicity Fisher
Emerging Technologies for Food Processing
Dominic Reid
Laboratory Methods in Food Microbiology
Adrian Abraham