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Food Science

Dairy Cattle Feeding and Nutrition

W. J. Miller

2025978-1-83693-332-8

Food Science

Dairy Cattle Management Selection, Feeding and Management

W. W. Yapp, W. B. Nevens

2025978-1-83693-277-2

Food Science

Dairy Cattle Management: Principles and Applications

Ray Wehner

2020978-1-68469-398-6

Food Science

Dairy Husbandry and Farming System

Edward Glover

2020978-1-7996-7208-1

Food Science

Dairy Industry, Farming Management and Milk Production

Ryan Gibson

2020978-1-7996-7189-3

Food Science

Dehydration of Foods: Drying Methods and Phenomena

Buddy Cassin

2020978-1-68469-910-0

Food Science

Diseases of Fruit Crops

R. S. Singh, Craig Moore

2025978-1-83693-027-3

Food Science

Diseases of Vegetable Crops

R. S. Singh, William Martin

2025978-1-83693-274-1

Food Science

Dry Land Food Production

Toni Blackwell

2024979-8-89010-998-9

Food Science

Emerging Technologies for Food Processing

Dominic Reid

2020978-1-68469-597-3

Food Science

Encyclopedia of Food Engineering

Carl W. Hall, A.W. Farrall, A.L. Rippen

2025978-1-83659-000-2

Food Science

Engineering Aspects of Food Biotechnology

Isaac Short

2020978-1-68469-599-7