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Showing 37-48 of 112 books

112 books

Food Science

Food Fermentation Technologies

Delbert Bruce

2024979-8-89010-277-5

Food Science

Food Fortification: Technology and Quality Control

Irene Sanderson

2020978-1-68469-604-8

Food Science

Food Industry Technology

Makayla English

2024979-8-89010-699-5

Food Science

Food Microbiology

Kent Tyson

2024979-8-89010-613-1

Food Science

Food Microbiology

Martin R. Adams, Maurice O. Moss, Peter J. Mcclure

2025978-1-83659-507-6

Food Science

Food Microbiology: An Introduction

Adam M. , Dick M.

2025978-1-83693-652-7

Food Science

Food Processing Biotechnology

Sue Pearson

2024979-8-89010-955-2

Food Science

Food Processing Biotechnology Applications

Lyman Hanson

2020978-1-7996-9444-1

Food Science

Food Processing Operations Management, Machines, Materials & Methods, Volume I

Maynard A. Joslyn, J. L. Heid

2025978-1-83693-501-8

Food Science

Food Processing Operations Management, Machines, Materials & Methods, Volume II

Maynard A. Joslyn, J. L. Heid

2025978-1-83693-689-3

Food Science

Food Processing Operations Management, Machines, Materials & Methods, Volume III

Maynard A. Joslyn, J. L. Heid

2025978-1-83693-503-2

Food Science

Food Processing Operations Modeling: Design and Analysis (Volume - I)

Jeffery Dickens

2020978-1-68469-952-0