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Food Science

Sensory and Consumer Preference of Food Innovative in the Food Industry

Nguyen John

2026978-1-80591-528-7

Medical Science

Sensory Apparatus: Basic Structure And Function

De Vos T.

2021978-1-7996-1850-8

Vocational

Sensory Evaluation of Foods

Jessie Burke

2024979-8-89010-526-4

Chemistry

Separation Chemistry Concepts and Applications

Nicola Sanderson

2026979-8-89782-950-7

Agriculture and botany

Separations In Food Processing

Joni A.

2021978-1-7996-6807-7

Agriculture and botany

Sequence Of Operations In Food Technology

Hesse G.

2021978-1-7996-3154-5

Engineering

Sequential Logic Modules, Measurement Systems And Transducers

Barone G.

2021978-1-7996-3289-4

Defence

Serbian Armed Forces

Billy Cooper

2022978-1-6668-1167-4

Electronic microprocessor

Serial Communication and Embedded Systems Design

Choi N.

2022978-1-6668-4725-3

Cyber Security : Cyber Crime; Computer Security

Server Hacking and Computer Crime

Florence Fischer

2024979-8-89010-383-3

Business management

Service Management

Ryan Arnold

2026979-8-89782-636-0

Supply Chain

Service Management: An Integrated Approach to Supply Chain Management and Operations

Jeremiah Gates

2022978-1-6668-9005-1