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Food Science

Food Processing Operations Management, Machines, Materials & Methods, Volume III

Maynard A. Joslyn, J. L. Heid

2025978-1-83693-503-2

Food Science

Food Processing Operations Modeling: Design and Analysis (Volume - I)

Jeffery Dickens

2020978-1-68469-952-0

Food Science

Food Processing Operations Modeling: Design and Analysis (Volume - II)

Jeffery Dickens

2020978-1-68469-953-7

Food Science

Food Processing Operations Modeling: Design and Analysis (Volume - III)

Jeffery Dickens

2020978-1-68469-951-3

Food Science

Food Processing Principles, Technologies and Applications

William Smith

2026979-8-89782-287-4

Food Science

Food Production

Dolores Crosby

2024979-8-89010-292-8

Agriculture and botany

Food Protection By Desiccation

Okamoto A.

2021978-1-7996-1306-0

Vocational

Food Quality Analysis

Molly Todd

2024979-8-89010-776-3

Food Science

Food Quality Management

Gabrielle Buckland

2026979-8-89782-010-8

Agriculture and botany

Food Requirements Of Animal And Human

Mary J.

2021978-1-7996-6849-7

Veterinary, zoology, animal science

Food Requirements Of Animals

Mackenzie K.

2021978-1-7996-6785-8

Food Science

Food Safety and Protection

Bella Sharp

2026979-8-89782-447-2