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Food Science

Principles of Dairy Chemistry

Robert Jenness, Stuart Patton

2025978-1-83693-623-7

Food Science

Principles of Enzymology for the Food Sciences

Keith Langdon

2020978-1-68469-504-1

Food Science

Principles of Fermentation Technology

Madeleine

2026979-8-89782-036-8

Food Science

Quality Control for The Food Industry: Fundamentals & Applications, Volume I

Amihud Kramer, Bernard A. Twigg

2025978-1-83693-336-6

Food Science

Quality Control for The Food Industry: Fundamentals & Applications, Volume II

Amihud Kramer, Bernard A. Twigg

2025978-1-83693-827-9

Food Science

Quality Control in the Food Industry

Kennedy Pagac

2020978-1-68469-913-1

Food Science

Renewable Energy for Food Processing

Drew Hardin

2024979-8-89010-317-8

Food Science

Rice Biotechnology and Genetic Engineering

Shawn Batz

2020978-1-68469-482-2

Food Science

Selected Topics in Food Science and Nutrition

Bella Thomson

2026979-8-89782-140-2

Food Science

Sensory and Consumer Preference of Food Innovative in the Food Industry

Nguyen John

2026978-1-80591-528-7

Food Science

Soil Formation, Fertility and Productivity

Jane Dyer

2020978-1-7996-7209-8

Food Science

Soil Management and Manuring

Michelle Morrison

2020978-1-7996-7210-4